Bring your restaurant concept to life
Serve your food on a uniquely designed conveyor belt. It will offer your guests a culinary experience and your restaurant will be the talk of the town!
You can arrange Pre-Motion’s presentation systems any way you like. This means a conveyor belt will fit in any restaurant, bar or hotel. You can choose the length, shape and design of your sushi belt yourself.
Restaurants with a sushi beltEntertaining guests with a minimum of serving staff
Tempting
Your chef puts sushi, finger foods or other snacks on the conveyor belt. One by one your delicacies go by your guests. They see and smell each dish. And then your guests pick the one they want.
A special restaurant concept that will generate word-of-mouth publicity!
Efficient
- Can be integrated in any restaurant
- Maintenance-free and hygienic
- Sturdy and reliable
Which sushi belt best suits your concept?
Check out project of:
Check out project of:
Check out project of:
Xuan Quang Nguyen (July 2016)
Serving efficiently
Our sushi belts are ‘universal carriers’; you can present all sorts of things on them. A sushi belt allows you to serve large groups with a limited waiting staff. It’s an easy way to deal with rush hours. The amount of presentation platters can quickly be adapted to the number of guests in your restaurant.
Suitable for any restaurant
The presentation belt is 7 cm high and is installed on top of furniture. The conveyor belt can also easily be incorporated into your table or bar. All that’s required is a little cut-out for the motor underneath the sushi belt.Hygienic and low-maintenance
The presentation platters slide over the top of the sushi belt. So the conveyor belt itself is not moving. This makes the sushi belt extremely low-maintenance and safe for children. For cleaning, a little warm soapy water will suffice.
Reliable design
Our conveyor belts are industrial grade -designed and manufactured in the Netherlands. They’re built to run continuously for years. The only maintenance required is an occasional tightening of the chain.NEED HELP?
Bringing your restaurant concept to life can be quite a challenge.
We’re happy to assist!